• Coffee
  • Colombia
  • Decaf Coffee
  • Medium Roast
  • Single Origin
  • Specialty Coffee

Didgeri Decaf

£10.95
£10.95

Introducing Didgeri Decaf, a decaffeinated coffee that doesn’t compromise on flavour. This exceptional single origin coffee is sourced from the renowned Huila and Tolima regions of Colombia, where expert farmers cultivate beans with care and precision.

Flavour Profile
- Chocolate
- Almond
- Brown sugar

Didgeri Decaf delights with its indulgent flavour profile, offering notes of chocolate, almond and a hint of brown sugar. The beans undergo a washed sugarcane process, a natural and eco-friendly decaffeination method that preserves the coffee’s full-bodied taste and aromatic complexity.

Size
Size: 250g
Grind
Grind: Whole Bean
93 in Stock


Where It Comes From

Didgeri Decaf is our single origin Colombian decaffeinated coffee, created for those who want all the flavour without the caffeine. It is sourced from expert farmers in the Huila and Tolima regions of Colombia, areas known for producing coffees with sweetness, balance, and structure, ideal qualities for decaffeination.

This coffee is known as El Búho (“The Owl”), a nod to late-night drinking without compromise. By starting with high-quality green coffee, we ensure the final cup retains depth, character, and clarity rather than the flatness often associated with decaf.

Didgeri Decaf
Didgeri Decaf

How It’s Made

Didgeri Decaf uses the washed sugarcane (Ethyl Acetate) decaffeination method, a natural and environmentally conscious process designed to preserve flavour.

Ethyl Acetate (EA) occurs naturally in coffee cherries, as well as in many fruits and vegetables. In this process, EA derived from sugarcane is combined with pure mountain spring water, and these are the only substances that come into contact with the coffee.

First, the beans are gently steamed to open their pores. They are then repeatedly rinsed with the EA solution, allowing caffeine to be removed while leaving flavour compounds intact. After decaffeination, the coffee is dried to 10–12% moisture and sealed with a neutral natural wax that protects freshness without affecting aroma or taste.

This gentle water-EA method avoids excessive heat or pressure, maintaining the coffee’s natural structure and preserving its full flavour potential.

How It Tastes

Our approach to roasting Didgeri Decaf is exactly the same as our fully caffeinated coffees, flavour first. The roast profile is designed to enhance sweetness and body while keeping the cup smooth and balanced.

In the cup, expect rich chocolate notes, soft almond nuttiness, and a gentle brown sugar sweetness, with a rounded mouthfeel and low acidity. It’s comforting, familiar, and satisfying, whether enjoyed in the evening or as a caffeine-free alternative at any time of day.

Didgeri Decaf proves that decaffeinated coffee can still be full-bodied, flavour-led, and genuinely enjoyable.

Didgeri Decaf
About our coffee roastery

Our Coffee Story

For over two years, we've been passionate about sourcing the finest coffee beans from around the world and roasting them to perfection. Our small-batch approach ensures that every cup delivers the unique flavours and aromas that make each origin special.

From the volcanic soils of Guatemala to the high altitudes of Ethiopia, we work directly with farmers who share our commitment to quality and sustainability. Every bean is carefully selected, expertly roasted, and packaged fresh to bring you an exceptional coffee experience.

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