Our third podcast episode is now live! ... and this time we’re joined by Karen, one of our wholesale customers and the owner of the brilliant Happy Bee. 

Karen first came to Stables as a customer, looking for great local coffee and an independent supplier she could trust. A year on, she’s now serving our beans at events, local gigs and even festival glamping sites across the UK, including Green Yurts at Glastonbury!

In this episode, we talk about what it’s really like to run an independent business, from switching off on holiday to managing last-minute orders, training staff, serving hundreds of coffees at busy events, and building strong relationships with local suppliers.

Karen also shares how working with Stables Coffee Co. has helped her team deliver better coffee, and why taste, support and training matter just as much as the beans themselves.

It’s an honest, funny and relaxed conversation about coffee, community, and the highs and lows of small business life.

Watch the episode now and hear the full conversation, tap HERE.